Are you the new
Sous-chef / Assistant Head Chef

For this position, we are looking for someone who is ready for a new
challenge within an ambitious organisation. In this vacancy, you will read more
on the role, the working environment and why this move may be of interest to
your next career move.

What will you do?

As Sous Chef / Assistant Head Chef, you’ll be the head chef’s right-hand person and play a key role in the restaurant’s day-to-day kitchen operations. You’ll be actively involved in the cooking, keeping track of everything during service and, together with the team, ensuring that every dish leaves the kitchen to the same high standard. When the head chef is absent, you’ll take charge of the day-to-day running of the kitchen.

Preparing and cooking dishes for lunch and dinner
Coordinating mise-en-place and tasks during service
Managing and supervising colleagues in the kitchen
Ensuring the quality, flavour and presentation of the dishes
Contributing ideas on dishes, menus and the development of the kitchen
Support with stock management and orders
Ensuring hygiene, HACCP compliance and a well-organised working environment
Assisting and standing in for the head chef when necessary

What do you get?

Salary between €3,720 and €4,275 gross per month
The option to take longer holidays in winter
Profit-sharing and a bonus scheme
A position of responsibility in the kitchen
Opportunities to contribute ideas on dishes and the development of the kitchen
Working as part of an experienced and dedicated kitchen team
A unique workplace in Ouderkerk aan de Amstel